Apricot
Apricots are traditional high-altitude fruits of Ladakh, Himachal and Uttarakhand, prized for drying and fresh markets.
पर्शिया कार्मिन्गो
Persia Carmingo
Prunus armeniaca
Iran/Europe (traditional bitter-kernel apricot). Sweet, aromatic, highly prized bitter kernels for traditional medicine and confectionery. Suitable for temperate Himalayan conditio...
Iran/Europe (traditional bitter-kernel apricot). Sweet, aromatic, highly prized bitter kernels for traditional medicine and confectionery. Suitable for temperate Himalayan conditions.
Altitude Range
Relative to other Apricot varieties
Chilling Hours
Relative to other Apricot varieties
Ideal Temperature
Relative to other Apricot varieties
Days to Maturity
Flowering
Harvest Window
Rain Tolerance
Available soon
Available soon
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