Varieties & Strains

Apricot

Apricots are traditional high-altitude fruits of Ladakh, Himachal and Uttarakhand, prized for drying and fresh markets.

रकत्से कार्पो

Raktsey Karpo

Prunus armeniaca

Unique GI-tagged white apricot from Ladakh. White to pale cream skin and flesh. Exceptionally sweet, premium export variety. Grown at extreme altitudes (9000-13000 ft). Excellent s...

Unique GI-tagged white apricot from Ladakh. White to pale cream skin and flesh. Exceptionally sweet, premium export variety. Grown at extreme altitudes (9000-13000 ft). Excellent storage life up to 8 months.

Altitude Range

Relative to other Apricot varieties

3,500 ft 9,000 ft – 13,000 ft 13,000 ft

Chilling Hours

Relative to other Apricot varieties

1,000
hours
500 1,000

Ideal Temperature

Relative to other Apricot varieties

-12°C -12°C – 26°C 32°C

Days to Maturity

110d
75d 110d

Flowering

Mid

Harvest Window

August – September

Rain Tolerance

Low

Available soon

Available soon

Storage Life

excellent

Storage Duration

1mo 8mo 8mo

Market Demand

Very_high

Export Quality

Certified

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