Varieties & Strains

Apricot

Apricots are traditional high-altitude fruits of Ladakh, Himachal and Uttarakhand, prized for drying and fresh markets.

नारी

Nari

Prunus armeniaca

Ladakhi folk cultivar with deep orange skin and firm orange flesh. Sweet, good for drying. Cold arid zone adapted variety. Harvest July-August.

Ladakhi folk cultivar with deep orange skin and firm orange flesh. Sweet, good for drying. Cold arid zone adapted variety. Harvest July-August.

Altitude Range

Relative to other Apricot varieties

3,500 ft 8,000 ft – 12,000 ft 13,000 ft

Chilling Hours

Relative to other Apricot varieties

800
hours
500 1,000

Ideal Temperature

Relative to other Apricot varieties

-12°C -10°C – 28°C 32°C

Days to Maturity

100d
75d 110d

Flowering

Mid

Harvest Window

July – August

Rain Tolerance

Low

Available soon

Available soon

Storage Life

good

Storage Duration

1mo 5mo 8mo

Market Demand

Medium

Export Quality

Certified

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